How did the business start?
One day, Edmond Masjedi’s beautiful wife Shannon demanded him to prepare a special dessert for her to make their evening memorable. To start with it, he decided to add an uncommon ingredient to the regular mixture of the ice cream. With a different idea, Edmond Masjedi decided to introduce a small portion of alcohol into his ice cream. This was a defining moment in his career from which there was no looking back till now. His unique creation was not only liked by his wife but also admired by a global audience. The main reason behind his successful business at the Snow Bar, the famous ice cream parlor is to offer high-quality products at the most affordable costs.
After his homemade trials became a success, Edmond Masjedi proceeding with conviction to partner with famous food scientists and chefs, he aims to perfect the taste, texture and alcohol content of his special ice cream. Extensive range of flavors with the infusion of alcohol is guaranteed to give your tastes buds a lingering pleasure.
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